If you love food and you love booze, this is the perfect pairing for you! Join us March 5th at 7:00PM.

Rhine Hall Distillery (located at 2010 W. Fulton, near the West Loop) will be hosting chef Jeff Williams. Jeff is currently the executive sous chef at Sable Kitchen and Bar,  Previous experiences at Faviken, The Willows Inn and Luksus under his belt. 

Jeff will serve up an intricate tasting menu inspired by the changing seasons. This menu highlights season vegetables, as well as multiple preserving techniques. The highly refined, but down to earth menu will be accompanied by Rhine Hall’s classic and specialty cocktails using homemade syrups and bitters. 

This intimate experience is priced at $75/person and includes 3 cocktails (tax&gratuity not included). Reservations are limited to 12 people. 

Reserve at info@rhinehall.com or 312 243 4313

Menu below!

Kohlrabi & Miso

Pickled Onion & Herbed Cream

Carrot

Scallion, Benne Seed

Sourdough Cornbread

Sweet Corn Butter

Sunchoke Soup

Smoked Roe, Herbs de Provence

Aged Duck

Jus, Leaves, Salted Plum, Soubise Butter

Preserved Peach & Goat Cheese

Parsnip Cake

Pickled Pear & Cultured Custard