RECIPES

Old Fashioned

2 oz Rhine Hall Apple Brandy

⅛ oz     100% Pure Maple Syrup

4 dashes Angostura Bitters

Stir with ice   |   Serve over large ice cube   |   Express + insert orange peel

Jack Rose

2 oz Rhine Hall Apple Brandy

¾ oz Fresh Lemon Juice

½ oz Simple Syrup

½ oz House Grenadine

4 dashes Orange Bitters

Shake + strain into glass   |   Express + insert orange peel

Sidecar

2 oz Rhine Hall Reserve Apple Brandy

¾ oz Fresh Lemon Juice

½ oz Simple Syrup

4 dashes Orange Bitters

Shake + strain into glass   |   Fill with ice |   Express + insert orange peel

Mango Daiquiri

2 oz Rhine Hall Mango Brandy

1 oz Green Tea

¾ oz Fresh Lime Juice

½ oz Simple Syrup

Shake + strain into glass   |   Fill with ice |   Garnish with lime wedge

Pear Mule

2 oz Rhine Hall Pear Brandy

¼ oz Fresh Lime Juice

3 oz Ginger Beer

2 dashes Angostura Bitters

Build in highball glass over ice   |   Top with ginger beer   |   Float Angostura bitters   |   Garnish with lime wedge

Cherry Tonic

1½ oz Rhine Hall Cherry Brandy

½ oz Fresh Lemon Juice

½ oz Simple Syrup

2 oz Tonic

Build in highball glass over ice   |   Top with tonic + a splash of Roses Grenadine

Cappie Piña

2 oz Rhine Hall Pineapple Brandy

4 Lime wedges, hand juiced

1 tablespoon Sugar

2 cubes Pineapple

Muddle limes + sugar in tin   |   Shake with brandy + pineapple   |   Dump into glass   |   Garnish with pineapple stalk

Secret Garden

2 oz Rhine Hall La Normande

1 oz Fresh Grapefruit Juice

½ oz Fresh Lemon Juice

½ oz Simple Syrup

3 sprigs Sage

Muddle sage + La Normande   |   Add other ingredients   |   Shake, strain, serve over ice

Fernet Daiquiri

1½ oz Rhine Hall Fernet Lola

¾ oz Fresh Lime Juice

¾ oz Maple Syrup

Shake with ice   |   Strain into glass

Rust and Ruin

1½ oz Rhine Hall Apple Brandy

¼ Rhine Hall Fernet Lola

⅛ oz Molasses Demerara Syrup

6 dashes Peychaud’s Bitters

Stir with ice for 40 rotations   |   Strain over large ice cube   |   Express + insert lemon peel

Slivovitz sour

2 oz Rhine Hall Plum Brandy

¾ oz Fresh Lemon Juice

¾ oz Simple Syrup

¾ oz Egg White

2 dashes Lavender Bitters

Shake with ice   |   Strain into glass

Plum & Coffee Tonic

1 oz Rhine Hall Reserve Plum Brandy

1½ oz Rhine Hall Coffee Liqueur

¾ oz Fresh Lime Juice

2 oz Tonic

3 dashes Cardamom Bitters

Build in highball glass over ice   |   Top with tonic