RHINE HALL GENERAL MANAGER / EVENT SALES – PART TIME (~30 hours)
THIS ROLE HAS BEEN FILLED, THANK YOU FOR YOUR TIME AND ENERGY CONSIDERING THIS OPENING!
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START DATE: OCT. 1 (TRAINING STARTS SEP. 24)
The Rhine Hall General Manager role is responsible for the success of Front of House Operations of the business. This includes but is not limited to: running the tasting room and events, generating sales, and some administrative-related activities for Rhine Hall.
1. TASTING ROOM MANAGEMENT: Efficiently run the tasting room, while responsible for hitting sales goals, maintaining a clean and impressionable tasting room, and giving tours. Primary point of contact for website, media, donations and general inquiries. Cocktail knowledge required.
2. EVENT SALES GENERATION: Creative and proactive approach to advocate Rhine Hall to generate sales; i.e. events, collaborations & partnerships, new menu’s, etc. Effectively schedule & run events. Work together with Rhine Hall Brand Advocate.
3. INBOUND SALES: Close incoming sales opportunities; private events, cocktail classes, and tastings.
We are a small team at Rhine Hall, so everyone is expected to help out where needed. Occasionally we may need help with general production, off-site tastings, dropping off product, etc.
SCHEDULE:
Schedule will be the Manager’s discretion with an understanding that effort, outreach, and customer/prospect needs are met.
Tasting room open hours are Wednesday-Friday 5-9pm and Saturday 2-7pm.
REQUIREMENTS:
- 3+ years experience in service industry, with bartending experience (mandatory)
- Professional references required within the last 2 years (mandatory)
- Access to a car (Bonus)
COMPENSATION
Compensation will be discussed with each candidate based on experience. Pay will start as hourly, with sales commission.
INTERESTED?
Contact Jenny via email. Include your resume, as well as a paragraph at why you think you’re the right fit for the job. >> jenny@rhinehall.com