This past month, Jenny was on the grounds in central Mexico meeting with our mango suppliers and seeing first-hand how they harvest and process the fruit we use for our Mango Brandy. Made 100% from mangoes and a production method similar to our other brandies, it's is able to capture the full essence of the fruit itself. The nose is intoxicating, and the spirit leaves a long lasting mango flavor. Just because summer's over doesn't mean mango season is :)