Kick off your weekend with some deliciousness at Rhine Hall!

We teamed up with Sweet Bee catering consultant Jessica Ellington to bring you some amazing pastry pairings to go with flights and cocktails!

Here is a peak of what is in store!

Praliné Cheesecake Brownie – rich, dense chocolate brownie swirled with cheesecake and praline. Pairs well with coffee liqueur and the Dirty Shirley

Salted Butterscotch Budino – creamy butterscotch custard topped with salty vanilla streusel. Pairs well with Oak Aged Apple Brandy and Grappa, Rhine Hall Old Fashioned and Ty’s Doppelganger

Pear Caramel Bonbon – sweet, citrusy pear caramel covered in dark chocolate. Pairs well with Pear Brandy, La Normande, Greg’s Shifty and Secret Garden

Passion Fruit Tart – tart passion fruit curd in a sweet dough crust with torched meringue. Pairs well with Mango Brandy, The Hannah, Say It Three Times and Greg’s Shifty.

There is a limited quantity of pairings so first come, first serve until they are gone!

$23 for 4 pastries and choice of a flight or cocktail!