Nothing to get you out of your January slump like a new seasonal menu in the tasting room! We've got some new favorites, like the Bartender's Breakfast made with Fernet Lola, OJ, Maple Syrup, & Lime, and the Farmhouse Fizz made with Goose Island Matilda Bierschnaps, Basil, Lime, Coconut Sweet Cream, Peach Bitters, & Egg White. Come taste through them all – we're open Wednesday-Friday 4-9pm, & Saturday 2-7pm!