Time for some sunshine! We’ll be back again this Saturday, April 11th at 5pm CST with our fourth virtual cocktail class –– this time, Patio Pounders! Learn how to make some refreshing cocktails that will be sure to brighten up your day. $15, or free entry with curbside bottle purchase! BOOK HERE!

Here is a list of ingredients that you can purchase before the class to make our delicious cocktails!
Rhine Hall Spirits: Mango Brandy, Reserve Apple Brandy, Grappa

Spirit Substitutes (if you don't have/can't pick up RH at this time): Tequila, Whiskey, Gin

Basic Tools & Ingredients For Cocktails & Syrups: Ice, Cocktail Shaker, Muddler, Jigger, Blender, Simple Syrup Or Agave Syrup, Fresh Lime Juice, Arugula, Soda Water, Blackberries, and an Avocado

Agave Syrup 1:1
1 cup agave nectar, 1 cup water. Heat water and add agave, keep on stove until agave is blended with water (approximately 2 minutes). Do not boil!

Simple Syrup 1:1
1 cup white cane sugar, 1 cup water. Heat water, add sugar. Keep on stove until sugar is fully dissolved (approximately 2 minutes). Do not boil!