Basic B#tches! This class will showcase some revamped versions of commonly ordered “basic” drinks at bars.
Join Rhine Hall team members, Sarah & Adira, as they teach you tips & tricks on how to mix up delicious cocktails at home!
You will need Rhine Hall Cherry Brandy, Rhine Hall Pineapple Brandy and Rhine Hall Coffee Liqueur!
*Rhine Hall bottles for the class are only available for curbside pickup, no shipping - 2010 W Fulton St. Chicago, IL 60612 *
Basic Tools + Ingredients For Cocktails & Syrups:
Triple Sec or another Orange Liqueur (ex. Cointreau, Dry Curacao)
Simple Syrup 1:1
1 Lime per Person
Cranberry Juice
Fresh Lemon Juice and/or Lime Juice
Coffee Creamer or Half & Half (Can be any type - Oat Milk, Coconut Milk, Real Dairy - just not Almond Milk)
Orange Bitters
Cocktail Shaker
Ice
Highball glass
Rocks Glass
Martini or Coupe Glass
Optional Ingredients:
Leftover Morning Coffee or Cold Brew or Freshly Pulled Espresso
Chocolate Bitters (ex. Fee Brothers Aztec Chocolate Bitters)
Pineapple Chunks
1 Lemon
You'll be sent an email at the end of the day you book in preparation for your class with all necessary at home bar tools, ingredients, alternative spirit substitutes, and the link to tune in. We're stoked for this, so be sure to tune in & bring some light to your Saturday night!