Rhine Hall Cantina - A Kitchen Cinco De Mayo Party! This class will showcase some truly tasty cocktails to help you celebrate Cinco De Mayo at home! Signup HERE!

Explore cocktail-making basics regarding barware and techniques to make great drinks at home!

Class overview: Receive an email with the Zoom information, ingredients, and spirits you will need for the class. Join our the party at the time of the class. Then we go through bar basics and cocktail history. We will teach you how to use all standard bar tools and what staples to get for a great home bar. You’ll make 3-5 craft cocktails during the class, all with the guidance of the instructor and a recipe. We promise it is so much fun!

Featured Rhine Hall Spirits: Mango Brandy, Pineapple Brandy, & Pear Brandy

Basic Tools + Ingredients For Cocktails & Syrups: Simple Syrup 1:1 or Agave Syrup 1:1, White/Granulated Sugar (for syrup), Agave Nectar (for syrup), Salt, Fresh Lime Juice, Red or Orange Bell Pepper, Rosemary, Grapefruit Juice (suggested juicing fresh), *1 Grapefruit or 2 if juicing , 1 Cucumber, Taijin (optional but worth it), Jalapeno (optional but worth it), Club Soda, Cocktail Shaker, Jigger, Strainer, Ice, Highball glass, Rocks Glasses