A Spritz-tastic Mother's Day Celebration

Join us on Saturday May 9th at 5pm CST for this week's virtual cocktail class celebration: All Fizzed Up – A Spritz-tastic Celebration for the Moms! In this class, we'll  make cocktails that are light, refreshing, and fun –– and that would be fantastic for a Mother’s Day brunch or dinner! Better yet, buy Mom a ticket to class & make them together! Link here to save your seat — $15 entry, or free with curbside bottle purchase (tasting room open for pickup M-S 12-5pm)! 
 
You'll receive an email with the Zoom information, ingredients, and spirits you'll need for the class. Join the party at the time of the class, where we will go through bar basics & cocktail history, and then you’ll make 3-5 craft cocktails, all with the guidance and recipes provided by our Brand Advocate, Sarah. 

"The cocktails are wonderful and imaginative - and delicious! Love learning the presentation as well. Nice job!"

Here is a list of ingredients that you can purchase before the class to make our delicious cocktails!
Rhine Hall Spirits: Rhine Hall Plum Brandy, Rhine Hall Mango Brandy and Rhine Hall La Normande
Spirits Substitutes: Gin, Blanco Tequila, Vodka, Mezcal (Espadin)

Ingredients For Cocktails & Syrups: Lemon Juice, Lemon, 1 egg per cocktail, or 1 oz per cocktail Egg White from Carton, Fresh Raspberries, Ginger Beer, Soda Water, Tonic Water, Salt, Sparkling Wine (optional), Orange Blossom Water (optional)

See here for syrup recipes to make beforehand.